Claudia's journey, much like many others, commenced with her wandering into the realm of the unknown. Fourteen years ago, she found herself in the heart of South America, standing at the crossroads of uncertainty, and surprisingly, she was perfectly fine with that.

Her lifelong fascination with the realms of food and cinema traced back to the days of her youth, spent immersed in her father's experimental film tapes and orchestrating culinary chaos in the kitchen.

A pivotal moment happened during a transformative spiritual retreat, compelling Claudia to channel her innermost self through her hands. Despite having pursued studies to become a producer, she returned to her roots in Milan, embarking on a sweet venture of selling cakes in local bars.

As fate would have it, her talents did not go unnoticed. Through a series of connections and experiences, Claudia seamlessly transitioned into the role of a food stylist within a production company. A year later, she ascended to the position of a director specializing in the artistry of food.

Nearly a decade later, Claudia has solidified her standing as a director, where the visual allure of food permeates almost every facet of her work. She recognizes in food a profound and evocative energy capable of narrating stories that transcend the boundaries of the dining table.

Her passion extends beyond the lens, capturing not just the essence of food but the souls of those portrayed. Claudia's primary objective is to infuse beauty into the visual landscape, creating a feast for the eyes.